The kitchen design world is a tough one, where there’s a big distinction between the “design” and “sustainability” of the design.
We all know that the “sustainable” design of the kitchen is not only “safer” but also more environmentally friendly, but the problem with the kitchen design is that it’s also not very good.
We need a kitchen that’s really designed to be efficient and to be beautiful, not “designed” to be environmentally friendly.
That’s what we’re going to discuss today.
We’re going take a look at the modern kitchen from a designer’s perspective.
What do we need?
A modern kitchen requires a number of ingredients.
A modern cook needs to know what he’s cooking, and he also needs to understand what he needs to be cooking.
So what are the ingredients?
We need to understand the basic ingredients of the ingredients of a modern kitchen: ingredients that are high in protein, nutrients, and minerals.
So, for example, we might have a basic dish like this: 1/2 cup vegetable oil 1 cup brown rice 1 cup soy milk 1 cup honey 1 cup vegetable broth 1 cup water 1 cup almond meal 1 cup walnut meal 1 tsp.
salt 1 tsp.(1 tsp.) pepper 1/4 cup chopped garlic 1/8 cup chopped ginger 1/3 cup chopped red onion 1 cup chopped parsley 1/6 cup chopped basil 1 cup sliced bell pepper 1 cup diced carrot 1 cup dried spinach 2 cups sliced carrots 2 cups diced broccoli 3 cups diced cauliflower 4 cups sliced potatoes 3 cups dried broccoli florets 1 cup of fresh spinach 1 cup fresh green beans 1 cup spinach leaves 1 cup white rice 1/5 cup white vinegar 1 cup lemon juice 1 tsp(1/4 tsp.) salt 1/1 tsp.
pepper 1 tsp dry mustard 1/7 tsp.
baking soda 1/14 tsp.
red pepper flakes 1/12 tsp.
garlic powder 1/10 tsp.
paprika 1/15 tsp.
cayenne 1/20 tsp.
onion powder 1 cup vinegar 1/30 tsp.
Worcestershire sauce 1 tsp ground cinnamon 1/32 tsp.
ground cloves 1 tsp cinnamon powder 1 tsp garlic powder, ground cloves, or 2 tbsp.
ground black pepper 1 1/24 cup (60 g) chopped almonds, or more if desired, to serve with the rice and vegetables 2 cups shredded coconut or cashews, plus additional for garnish or to garnish other foods (optional) Instructions Prepare your ingredients.
In a large pot, heat the olive oil, rice, and soy milk over medium-high heat.
Stir in the honey, soy milk, and vegetable broth.
Stir-fry for about 5 minutes or until the soy milk is slightly thickened.
Add the chopped garlic, ginger, and carrots, stir-frying for another few minutes.
Add in the parsley, basil, and salt.
Stir, cover, and cook for another minute or so.
Remove from heat.
Add a pinch of salt to the mixture, stir, and allow to cool.
Pour the almond meal into the mixture.
Cook until it’s absorbed into the rice.
Add more almond meal if necessary.
Stir and cook until it becomes a thick, smooth consistency, about 2 to 3 minutes.
Taste and adjust the salt and pepper to your liking.
If you have the time, stir in the chopped ginger, parsley and carrots in the coconut or almond mixture.
Nutrition Facts Modern Kitchen with Brown Rice and Soy Milk Amount Per Serving (1 serving) Calories 713 Calories from Fat 288 % Daily Value* Total Fat 23g 29% Saturated Fat 6g 40% Cholesterol 120mg 40% Sodium 896mg 35% Potassium 863mg 19% Total Carbohydrates 51g 14% Dietary Fiber 8g 32% Sugars 8g Protein 28g 68% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Values are based on a 2000 calorie diet.